Name: French Butter Cake – Your Go-To Rich and Buttery Delight
Prep time: 15 min
Cook time: 40 min
Total time: 65 min
Ingredients: 1 cup unsalted butter (Browned for flavor); 1 cup granulated sugar (Can substitute with brown sugar); 3 large eggs (At room temperature); 2.5 teaspoons vanilla extract (For flavor); 2 cups cake flour (Can substitute with gluten-free flour); 1 teaspoon baking powder (Check for freshness); 0.5 teaspoon salt (Opt for kosher salt); 1 cup sour cream (Can use dairy-free option); 0.25 cup milk (Can use any plant-based milk)

Stepping into the world of baking can feel like unlocking a treasure chest of aromas and textures, and today, I’m thrilled to share a gem: French Butter Cake. This rich dessert, with its buttery goodness and melt-in-your-mouth tenderness, is sure to elevate any meal. What I adore most about this cake is not only its luxurious flavor profile, but also how incredibly easy it is to make! Using simple, everyday ingredients, you can create a sophisticated treat that’s perfect for impressing guests or enjoying as a weekend indulgence. Whether paired with a scoop of ice cream or served with fresh berries, this French Butter Cake is destined to be a new favorite in your homemade repertoire. Ready to dive into the buttery bliss? Let’s get baking!

Why is French Butter Cake so irresistible?

Tender, Buttery Perfection: This cake boasts a luxurious melt-in-your-mouth crumb and a rich flavor that will leave everyone swooning.

Simple Ingredients: Made with everyday pantry staples, it’s a straightforward recipe that excels in taste and presentation.

Versatile Pairings: Enjoy it simply on its own or elevate it with fresh berries and a dollop of whipped cream for a delightful indulgence.

Crowd-Pleaser: Perfect for gatherings, it’s the kind of dessert that beckons compliments and smiles at every slice.

Adaptable Flavor Profiles: Feeling adventurous? Add lemon zest or a splash of rum for a unique twist that personalizes each bite!

French Butter Cake isn’t just a dessert; it’s an experience. Whether you’re aiming for a charming afternoon treat or impressing guests at dinner, this cake is your go-to choice for buttery bliss!

French Butter Cake Ingredients

For the Cake
• Butter – The star ingredient that provides richness and moisture; use unsalted for more control over saltiness.
• Sugar – Adds sweetness and structure; consider using brown sugar for extra depth of flavor.
• Eggs – Essential for structure and moisture; make sure they are at room temperature for optimal incorporation.
• Vanilla Extract – Infuses the cake with warmth and sweetness; do not skimp—2½ teaspoons delivers the best flavor!
• Cake Flour – Guarantees a tender crumb and fine texture; substitute with gluten-free cake flour blend for a gluten-free delight.
• Baking Powder – Ensures the cake rises to fluffy perfection; check for freshness for reliable results.
• Salt – Enhances the overall flavor of the cake; opt for kosher salt for even distribution.
• Sour Cream – Contributes to the cake’s moisture and rich flavor; use dairy-free sour cream for a non-dairy option.
• Milk – Helps create a smooth batter; feel free to use any plant-based milk for a delicious dairy-free variation.

This collection of ingredients harmonizes beautifully to create the indulgent French Butter Cake, making it a delectable choice for any occasion!

Step‑by‑Step Instructions for French Butter Cake

Step 1: Brown the Butter
In a medium saucepan over medium heat, add unsalted butter. Allow it to melt and cook for about 5 minutes until it turns a golden brown color and develops a nutty aroma, stirring frequently to prevent burning. Once browned, remove from heat and let it cool for approximately 10 minutes until it reaches a warm but not hot temperature.

Step 2: Mix Ingredients
In a large mixing bowl, combine the cooled brown butter with 1 cup of granulated sugar. Whisk them together until well blended. Add the room temperature eggs one at a time, ensuring smooth incorporation after each addition. Stir in 2½ teaspoons of vanilla extract, creating a rich and aromatic batter base.

Step 3: Combine Dry Ingredients
Sift together 2 cups of cake flour, 1 teaspoon of baking powder, and ½ teaspoon of salt in a separate bowl. Gently fold this dry mixture into the butter-sugar-egg mixture using a spatula. Aim for just combined; it’s fine if a few small lumps remain, as overmixing will affect the tender crumb of your French Butter Cake.

Step 4: Add Wet Ingredients
Pour in 1 cup of sour cream and ¼ cup of milk to the batter, mixing until you achieve a smooth and luxurious consistency. Be sure not to overmix; this will keep your cake light and fluffy. The batter should be rich and creamy, with a delightful buttery fragrance wafting through your kitchen.

Step 5: Prepare for Baking
Grease a 9-inch round cake pan with butter or cooking spray to ensure easy release after baking. Pour the prepared batter into the pan, smoothing it out with a spatula for an even surface. Finally, sprinkle the remaining ¼ cup of sugar over the top, which will create a delightful caramelized crust as it bakes.

Step 6: Bake
Preheat your oven to 350°F (175°C) and place the cake pan in the center. Bake for 35-40 minutes or until the top is golden brown and a toothpick inserted into the center comes out with moist crumbs. Begin checking for doneness at the 35-minute mark, keeping an eye out for that irresistible golden hue.

Step 7: Cool and Serve
Once baked to perfection, remove the French Butter Cake from the oven and allow it to cool in the pan for about 10 minutes. Carefully transfer it to a wire rack to cool completely before slicing. This cake is best enjoyed at room temperature; consider serving it with fresh berries or a dollop of whipped cream for an indulgent treat.

Expert Tips for French Butter Cake

Perfect Butter Browning: The key to the rich flavor is browning butter properly. Watch it carefully to prevent burning and let it cool before adding to the eggs.
Room Temperature Essentials: Use room temperature eggs and sour cream; they blend smoothly into the batter, creating a tender, textured French Butter Cake.
Check for Doneness: A toothpick should come out with moist crumbs—not completely clean. This ensures your cake remains rich and buttery, not dry.
Mix Gently: When combining dry ingredients, fold gently until just mixed. Overmixing can lead to a dense cake, so it’s okay if small lumps remain.
Flavor Twists: Enhance your cake by adding 1 tablespoon of rum or brandy to the batter, or fold in lemon zest for a bright note.
Storage Savvy: Keep covered at room temperature for up to 3 days, or freeze slices for up to 3 months. Just wrap tightly in plastic wrap for future indulgence!

Make Ahead Options

These French Butter Cakes are perfect for meal prep enthusiasts looking to save time on busy days! You can prepare the batter up to 24 hours in advance and store it in the refrigerator (just cover it tightly) to maintain its fresh flavor. For best results, you can also bake the cake ahead of time and let it cool completely, storing it at room temperature for up to 3 days or freezing it for up to 3 months. When ready to serve, simply thaw the frozen cake overnight in the fridge and enjoy it at room temperature, or warm it gently in the oven for that freshly baked aroma. Your guests will love that it’s just as delicious!

How to Store and Freeze French Butter Cake

Room Temperature: Store the French Butter Cake wrapped in plastic wrap or in an airtight container at room temperature for up to 3 days to maintain its moist texture.

Freezer: For longer storage, wrap slices tightly in plastic wrap, then place in a freezer-safe bag. This keeps the cake fresh for up to 3 months.

Reheating: To enjoy a slice, thaw at room temperature or heat in the microwave for about 15-20 seconds for a warm, buttery delight.

Layering: If you wish to freeze a whole cake, wrap it tightly first to prevent freezer burn and preserve its rich, buttery flavor.

What to Serve with French Butter Cake

Indulging in the luscious flavors of French Butter Cake is just the beginning—let’s elevate your dessert experience even further!

Fresh Berries: Juicy strawberries, blueberries, or raspberries provide a vibrant, tart contrast that brightens each buttery bite. The berries add not only color but a refreshing zing that cuts through the richness.
Whipped Cream: A dollop of freshly whipped cream adds a light, airy touch, perfectly balancing the dense, rich cake. This classic pairing feels like a warm embrace with every slice.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream melts into the warm cake, creating a heavenly texture that is simply irresistible. The cold, sweet creaminess adds a delightful contrast to the cake’s warm, buttery nature.
Powdered Sugar Dusting: A light sprinkling of powdered sugar brings a touch of elegance and sweetness to your dish, enhancing the cake’s appeal without overshadowing its rich flavor.
Caramel Sauce: Drizzling caramel sauce over your slices turns every bite into an indulgent experience, providing sweet richness that enhances the buttery notes of the cake.
Coffee or Espresso: Pairing with a cup of rich coffee or espresso creates a delightful contrast, highlighting the cake’s flavors while offering a cozy touch—perfect for savoring in any season.

Elevate your dessert experience with these delightful companions, turning an already luxurious treat into an unforgettable indulgence!

Variations & Substitutions for French Butter Cake

Feel free to let your creativity shine by customizing this delightful French Butter Cake to suit your preferences and dietary needs!

Dairy-Free: Substitute sour cream and milk with dairy-free alternatives like almond or coconut yogurt and plant-based milk for a creamy yet completely dairy-free version. Everyone can enjoy this lovely cake!
Gluten-Free: Use a gluten-free cake flour blend to ensure a tender crumb while keeping the delightful flavors intact. You’ll be left with a cake that caters to all dietary needs, making it the perfect treat for gatherings.
Flavor Boost: Stir in 1 tablespoon of your favorite liqueur, such as Grand Marnier or Amaretto, to add depth and elegance. This twist transforms your cake into a conversation starter at any gathering.
Citrusy Refresh: Incorporate the zest of one lemon or orange into the batter to brighten the flavors. The citrus notes will elevate the cake, making it even more refreshing for warm weather occasions.
Nutty Surprise: For a bit of crunch, fold in ½ cup of chopped toasted pecans or walnuts. This adds an unexpected twist, creating a delightful contrast to the cake’s buttery texture.
Jam Swirl: Before baking, add a generous swirl of your favorite fruit jam, like raspberry or apricot, throughout the batter. This not only introduces a fruity note but also creates a beautiful marbled effect.
Chocolate Version: Feel like indulging further? Replace ¼ cup of flour with cocoa powder for a chocolatey twist while keeping the cake’s rich texture. Pair it with fresh berries for a decadent dessert.
Decadent Toppings: Serve slices drizzled with homemade caramel sauce or a dusting of powdered sugar for a sweet finishing touch. It takes this buttery delight to a whole new level of indulgence!

These variations showcase just how versatile your French Butter Cake can be, whether enjoyed plain or dressed up for special occasions. Don’t forget to check out how this cake pairs beautifully with fresh berries and whipped cream, or perhaps some delightful choices like a Gingerbread Wreath Cake for a festive touch or a slice of Cranberry Orange Layer Cake for a refreshing contrast!

French Butter Cake Recipe FAQs

What type of butter should I use for the French Butter Cake?
Absolutely use unsalted butter! It allows you to have better control over the saltiness in your cake. This is the star ingredient that provides rich flavor and moisture, making your cake melt-in-your-mouth amazing.

How do I store the French Butter Cake to keep it fresh?
To maintain that moist, tender crumb, store the French Butter Cake wrapped in plastic wrap or in an airtight container at room temperature for up to 3 days. Make sure it is completely cooled before wrapping to prevent condensation, which can lead to sogginess.

Can I freeze the French Butter Cake? If so, how?
Yes! You can freeze slices of the French Butter Cake for up to 3 months. Wrap each slice tightly in plastic wrap, then place them in a freezer-safe bag. When you’re ready to enjoy a slice, simply thaw it at room temperature or microwave it for about 15-20 seconds for a warm treat that’s just as delicious as the day it was baked.

How can I tell if the French Butter Cake is done baking?
Check for doneness by inserting a toothpick into the center of the cake. It should come out with moist crumbs, but not wet batter. Start checking at the 35-minute mark; if your cake is golden brown and has risen beautifully, you’re likely right on track!

Are there any dietary considerations I should keep in mind while making French Butter Cake?
Yes! If you’re cooking for someone with dairy allergies or looking for a non-dairy option, you can substitute the sour cream with dairy-free sour cream or yogurt, and use any plant-based milk. Just ensure that your cake flour is gluten-free if needed, and always check ingredient labels for any potential allergens.

What can I do if my French Butter Cake ends up too dense?
A dense cake often results from overmixing or incorporating cold ingredients. To prevent this, be sure to use room temperature eggs and sour cream, and gently fold your dry ingredients into the wet ingredients until just combined. If you’ve done this and your cake still turns out dense, next time try reducing the mixing time to keep your cake light and airy.