A warm, delicious bowl of soup can transform even the chillest of evenings into a cozy retreat, and that’s exactly what my Creamy White Lasagna Soup offers! The savory combination of Italian sausage, creamy cheeses, and fresh spinach brings the comforting flavors of traditional lasagna into a delightful, slurp-worthy format. This recipe is not only a crowd-pleaser, but it can also be whipped up in just under an hour, making it perfect for those busy weeknights or impromptu gatherings. Plus, it’s easily customizable for dietary needs, whether you choose to skip the dairy or switch up the protein. Are you ready to dive into this hearty soup and discover your new favorite comfort food?
Why is White Lasagna Soup a must-try?
Comforting, Heartwarming Goodness: This soup combines rich flavors with creamy textures, making it feel like a warm hug in a bowl. Quick to Prepare: Ready in under an hour, it’s perfect for busy weeknights or last-minute gatherings. Customizable: Feel free to tweak the recipe to suit dietary needs, like making it dairy-free or swapping proteins. Crowd-Pleasing: Its delectable taste will impress family and friends, much like my delightful White Chocolate Cranberry dessert. Hearty Nutrition: Packed with wholesome ingredients like spinach and cheese, it’s a nourishing choice that doesn’t skimp on flavor! The comforting bowl of White Lasagna Soup awaits you!
White Lasagna Soup Ingredients
• This cozy recipe is bursting with flavors and textures that will warm your heart!
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For the Soup Base
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Olive Oil – Adds fruity richness and prevents sticking.
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Italian Sausage – Provides protein and bold flavor; can swap for ground turkey or plant-based sausage.
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Onion – Sweetens and adds depth; sauté until translucent.
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Garlic – Infuses warmth; use fresh for the best aroma.
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Italian Seasoning – A mix of herbs that unifies all flavors beautifully.
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Red Pepper Flakes – Optional for a kick; adjust to your spice preference.
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Chicken Broth – The savory base; vegetable broth works great for a vegan version.
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Water – Balances concentration and flavor of the broth.
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For the Noodles and Creaminess
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Lasagna Noodles – Break into pieces to mimic traditional lasagna layers.
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Heavy Cream – Enriches the broth for that heavenly silky texture.
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Spinach – Adds vibrant color, earthiness, and nutrients to your soup.
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For the Cheesy Topping
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Ricotta Cheese – Gives creaminess and a mild tang when dolloped on top.
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Mozzarella Cheese – Melts beautifully for gooey pockets in the soup.
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Parmesan Cheese – Adds a sharpness that beautifully balances the flavors.
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To Finish
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Salt & Pepper – Season to taste, enhancing all the wonderful flavors.
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Fresh Parsley – A bright garnish that contrasts with the creamy broth, making the dish visually appealing.
Step‑by‑Step Instructions for White Lasagna Soup
Step 1: Heat the Oil and Brown the Sausage
In a large pot, heat 2 tablespoons of olive oil over medium-high heat. Once shimmering, add 1 pound of Italian sausage, breaking it into crumbles. Cook for about 5-7 minutes until the sausage is browned and cooked through. Remove the sausage with a slotted spoon, leaving the drippings in the pot for added flavor.
Step 2: Sauté Onion and Garlic
In the same pot, lower the heat to medium and add one chopped onion. Sauté for 3-4 minutes until translucent, stirring occasionally. Next, add 3 cloves of minced garlic and cook for an additional minute, releasing its fragrant aroma. This forms a flavorful base for your comforting White Lasagna Soup.
Step 3: Add Seasonings and Broth
Stir in 2 teaspoons of Italian seasoning and a pinch of red pepper flakes, if desired, for a gentle kick. Pour in 4 cups of chicken broth and 2 cups of water, stirring to combine. Increase the heat and bring the mixture to a boil, enjoying the delightful scents wafting from the pot as you prepare the soup.
Step 4: Cook the Noodles
Once boiling, add the broken lasagna noodles to the pot. Cook for 8-10 minutes until the noodles are tender, stirring occasionally to prevent sticking. As they cook, you’ll witness the comforting transformation of the soup, with the noodles soaking up all the rich broth flavors.
Step 5: Incorporate Cream and Sausage
Reduce the heat to low and gently stir in 1 cup of heavy cream, allowing it to create a silky texture. Return the cooked sausage to the pot, mixing everything until well combined. Adjust the heat as necessary, keeping the White Lasagna Soup warm and creamy without boiling.
Step 6: Add Spinach and Season
Introduce 4 cups of chopped spinach into the pot and stir until wilted, which should take about 2-3 minutes. Season your soup with salt and pepper to taste, ensuring the flavors are perfectly balanced. This addition not only enhances nutrition but also adds vibrant color to your hearty soup.
Step 7: Prepare the Cheese Mixture
In a separate bowl, combine ½ cup of ricotta cheese, 1 cup of shredded mozzarella cheese, and ¼ cup of grated Parmesan cheese. Mix well until smooth and creamy. This cheesy topping will enrich each serving of your White Lasagna Soup, providing that indulgent lasagna experience in a cozy bowl.
Step 8: Serve and Garnish
Ladle the warm White Lasagna Soup into bowls and top each serving with a generous dollop of the cheese mixture. Allow it to melt slightly, enhancing the soup’s creaminess. For a fresh finish, sprinkle chopped fresh parsley on top, adding a pop of color and brightness to each comforting bite.
Make Ahead Options
White Lasagna Soup is a fantastic meal prep option for busy home cooks! You can prepare the base of the soup—sautéing the sausage, onions, and garlic—up to 24 hours in advance; refrigerate it in an airtight container. Additionally, you can break and store the lasagna noodles separately, so they’re ready to cook. When you’re ready to enjoy your comforting bowl of soup, simply reheat the broth mixture on the stove, add the noodles, and simmer until tender. Stir in the heavy cream and spinach last to maintain their quality. By prepping ahead, you’ll save precious time on hectic weeknights while still enjoying this delightful White Lasagna Soup just as delicious as if it were freshly made!
White Lasagna Soup Customization Ideas
Embrace your culinary creativity and make this comforting dish perfectly yours with these fun variations!
- Lean Meat Swap: Use ground turkey or chicken instead of Italian sausage for a lighter, healthier soup. It preserves the savory essence while reducing fat.
- Dairy-Free Delight: Substitute heavy cream with coconut milk and cheese with cashew cheese for a delicious dairy-free option that’s still creamy and satisfying.
- Spicy Kick: Add diced jalapeños or extra red pepper flakes for an elevated heat level, awakening your taste buds with every spoonful.
- Vegetable Boost: Incorporate diced zucchini or bell peppers into the soup for added nutrition and a colorful presentation that makes each bite exciting.
- Herb Infusion: Sprinkle in fresh basil or thyme towards the end of cooking to enhance those traditional Italian flavors beautifully.
- Pasta Variety: Try using mini shells or gluten-free pasta instead of lasagna noodles for a different texture while remaining true to the comforting bready essence.
- Creamy Vegan Version: Blend soaked cashews with vegetable broth to create a creamy base, mimicking the traditional flavors while keeping it plant-based.
- Garnish with Flair: Top with crispy bacon bits or toasted pine nuts for a delightful crunch that adds unexpected layers of flavor.
Feeling adventurous? Explore how variations, such as a delectable twist on White Chocolate Cranberry tart, could inspire future culinary delights! Each adaptation invites you to celebrate the joy of cooking at home!
How to Store and Freeze White Lasagna Soup
Fridge: Store the soup in airtight containers for up to 3 days. Make sure it’s completely cooled before sealing to prevent condensation.
Freezer: For longer storage, ladle the cooled soup into freezer-safe bags or containers, where it can last up to 3 months. Be sure to leave some space for expansion.
Reheating: When ready to enjoy, thaw overnight in the fridge if frozen, then gently reheat on the stovetop, adding a splash of broth if needed to restore creaminess.
Thickening Tip: If the White Lasagna Soup thickens too much after being stored, simply stir in additional chicken broth or water while reheating to achieve your desired consistency.
Expert Tips for White Lasagna Soup
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Stir Often: Continuously stir the lasagna noodles while cooking to prevent them from sticking together in the pot.
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Adjust Consistency: If your White Lasagna Soup thickens too much after storing, simply stir in additional chicken broth or water before reheating to restore its creamy texture.
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Gentle Cream Addition: When adding the heavy cream, do so gently to avoid curdling; this ensures your soup stays perfectly smooth and comforting.
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Customize Spice Levels: Feel free to adjust the amount of red pepper flakes to cater to your spice preference—start with a little and add more if desired.
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Nutritious Boosts: Don’t hesitate to incorporate extra vegetables like diced carrots or bell peppers for additional nutrients and flavor depth in your soup.
What to Serve with White Lasagna Soup
A cozy bowl of this creamy soup deserves delightful accompaniments to round out your meal experience!
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Crusty Bread: Perfect for dipping, the crunchy texture of fresh bread complements the creamy broth beautifully.
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Garlic Breadsticks: Warm and buttery, these add a comforting flavor that pairs wonderfully with the rich soup.
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Caesar Salad: Crisp romaine and zesty dressing provide a refreshing contrast, enhancing the heartiness of the soup.
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Sautéed Green Beans: Lightly seasoned green beans add a crisp texture, making for a delightful balance to the creaminess.
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Sparkling White Wine: A glass of refreshing bubbly elevates the dining experience, balancing the richness of the soup with crisp acidity.
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Homemade Biscotti: For dessert, the crunchy, sweet biscuit offers a lovely end to the meal, perfect for pairing with a steaming cup of coffee.
Enhancing the comforting dish can transform it into a full, satisfying meal for family and friends alike!
White Lasagna Soup Recipe FAQs
How can I tell if my ingredients are fresh and ripe?
Absolutely! When selecting your ingredients, look for Italian sausage that is firm and has a fresh smell; ground turkey should have a light pink color. For vegetables like spinach, choose vibrant, crisp leaves without dark spots, while onions should feel solid with no soft spots or sprouting. Fresh garlic should be firm and without any mold. Selecting quality ingredients enhances the flavors of your White Lasagna Soup!
How should I store leftover White Lasagna Soup?
For safe storage, transfer the cooled soup into airtight containers and refrigerate. It will last for up to 3 days. Always let the soup cool before sealing to prevent condensation, which can alter its texture. If you have more soup than you can eat in that time, consider freezing!
Can I freeze White Lasagna Soup? What’s the best way?
Certainly! To freeze, portion the cooled soup into freezer-safe containers or resealable bags. It can be stored for up to 3 months. It’s best to leave some space at the top of the containers for expansion as the soup freezes. When you’re ready to enjoy it, thaw overnight in the fridge and gently reheat on the stovetop, adding a splash of broth for creaminess!
What if my soup thickens after storing—how can I fix it?
Very good question! If your White Lasagna Soup thickens too much after being stored, simply add a little chicken broth or water, stirring continuously while reheating on the stovetop. This keeps the soup creamy and avoids any lumpy texture. My go-to method is to start with a small amount of broth and gradually adjust until you reach your desired consistency.
Are there any dietary considerations for this recipe?
Yes! This recipe is flexible! If you have dietary restrictions, you can substitute dairy with plant-based alternatives, using coconut cream or cashew cream to maintain the creamy texture. For meat options, ground turkey or plant-based sausage works well as a protein substitute. Always check labels for allergens, especially if cooking for guests with specific dietary needs.
Can I make White Lasagna Soup in advance?
Absolutely! This soup is perfect for meal prep. You can make it ahead of time and store it in the fridge for up to 3 days, or freeze for up to 3 months. Just remember to reheat gently, and if it thickens, add a bit of broth or water while warming to bring it back to that luscious consistency!
Cozy Up with Creamy White Lasagna Soup for Ultimate Comfort
Ingredients
Equipment
Method
- In a large pot, heat 2 tablespoons of olive oil over medium-high heat. Once shimmering, add 1 pound of Italian sausage, breaking it into crumbles. Cook for about 5-7 minutes until the sausage is browned and cooked through. Remove the sausage with a slotted spoon, leaving the drippings in the pot for added flavor.
- In the same pot, lower the heat to medium and add one chopped onion. Sauté for 3-4 minutes until translucent, stirring occasionally. Next, add 3 cloves of minced garlic and cook for an additional minute.
- Stir in 2 teaspoons of Italian seasoning and a pinch of red pepper flakes, if desired. Pour in 4 cups of chicken broth and 2 cups of water, stirring to combine. Increase the heat and bring the mixture to a boil.
- Once boiling, add the broken lasagna noodles to the pot. Cook for 8-10 minutes until the noodles are tender, stirring occasionally.
- Reduce the heat to low and gently stir in 1 cup of heavy cream, allowing it to create a silky texture. Return the cooked sausage to the pot.
- Introduce 4 cups of chopped spinach into the pot and stir until wilted, about 2-3 minutes. Season your soup with salt and pepper to taste.
- In a separate bowl, combine ½ cup of ricotta cheese, 1 cup of shredded mozzarella cheese, and ¼ cup of grated Parmesan cheese. Mix well until smooth and creamy.
- Ladle the warm White Lasagna Soup into bowls and top each serving with a generous dollop of the cheese mixture. Sprinkle chopped fresh parsley on top.
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