Name: Deliciously Sticky Char Siu Chicken for Easy Home Cooking
Prep time: 10 min
Cook time: 30 min
Total time: 280 min
Ingredients: 3 tablespoons hoisin sauce; 3 tablespoons soy sauce; 2 tablespoons oyster sauce; 2 tablespoons honey; 1 tablespoon Chinese Shaoxing wine (or dry sherry); 2 teaspoons sesame oil; 1 teaspoon five-spice powder; 2 tablespoons brown sugar; 2 cloves garlic, minced; 1/2 teaspoon fresh ginger, grated; red food coloring (optional); 1.5 pounds boneless, skinless chicken thighs

As I entered my kitchen, the enticing aroma of marinated chicken wafted through the air, instantly transporting me to bustling streets of Hong Kong, where Char Siu Chicken reigns supreme. This recipe encompasses the magical combination of sweet and savory flavors that make Cantonese cuisine so beloved. With just a handful of simple ingredients like hoisin sauce, honey, and aromatic spices, you’ll create a sticky glaze that coats juicy chicken thighs, yielding a dish that’s not only beginner-friendly but also a guaranteed crowd-pleaser! Perfect for those weeknights that call for something special or when you want to impress a gathering of friends, this Char Siu Chicken will captivate your taste buds and elevate your dinner table. Are you ready to uncover the secrets of achieving this mouthwatering dish?

Why is Char Siu Chicken a Must-Try?

Irresistible Flavor: The sweet and savory notes meld beautifully, offering a mealtime experience that’s deeply satisfying.
Beginner-Friendly: With simple ingredients and straightforward steps, even novice cooks can shine in the kitchen.
Versatile Dish: Serve it over rice or noodles, or add to a vibrant salad, echoing its adaptability. Consider pairing it with Rosemary Chicken Salad for a refreshing twist!
Crowd-Pleaser: This dish impresses guests and family alike, guaranteed to disappear from the table in no time.
Quick & Efficient: Easily prepared for busy weeknights, it balances convenience with an authentic Asian flair. Enjoy a taste of home cooked goodness that will transport you to your favorite Chinese BBQ shop!

Char Siu Chicken Ingredients

For the Marinade

• Hoisin sauce – A flavorful base that adds sweetness and shine to your Char Siu Chicken.
• Soy sauce – Enhances depth and umami, perfectly balancing the sweetness of the other ingredients.
• Oyster sauce – Adds a savory richness with a hint of seafood flavor, deepening the overall taste.
• Honey – Provides natural sweetness that caramelizes beautifully when roasted.
• Chinese Shaoxing wine or dry sherry – Adds complexity; for a non-alcoholic option, use broth mixed with a splash of vinegar.
• Sesame oil – Infuses your marinade with a toasted, nutty aroma that elevates the dish.
• Five-spice powder – Delivers aromatic warmth and authentic Cantonese essence.
• Brown sugar – Boosts the glaze’s sweetness and contributes to its beautiful color.
• Garlic, minced – Offers a pungent kick that compliments the sweetness of the marinade.
• Fresh ginger, grated – Instills vibrant warmth and a zesty note in every bite.
• Red food coloring (optional) – Traditionally used for that characteristic ruby-red hue of Char Siu.

For the Chicken

• Boneless, skinless chicken thighs – These are perfect for soaking up the marinade, resulting in juicy and tender meat.

Remember, the right ingredients can transform your Char Siu Chicken into a captivating dish that brings the flavors of Cantonese cuisine right to your table!

Step‑by‑Step Instructions for Char Siu Chicken

Step 1: Prepare the Marinade
In a large mixing bowl, combine 3 tablespoons of hoisin sauce, 3 tablespoons of soy sauce, 2 tablespoons of oyster sauce, 2 tablespoons of honey, 1 tablespoon of Chinese Shaoxing wine, 2 teaspoons of sesame oil, 1 teaspoon of five-spice powder, 2 tablespoons of brown sugar, 2 cloves of minced garlic, and 1/2 teaspoon of grated fresh ginger. Whisk well until the mixture is smooth and all ingredients are thoroughly blended to create a luscious marinade for your Char Siu Chicken.

Step 2: Marinate the Chicken
Add 1 1/2 pounds of boneless, skinless chicken thighs to the marinade, making sure to coat each piece evenly. Cover the bowl with plastic wrap or transfer the chicken to a resealable plastic bag, pressing out excess air. Refrigerate for at least 4 hours, but preferably overnight, to allow the flavors to deeply penetrate the chicken, which results in a more flavorful and tender Char Siu Chicken.

Step 3: Prepare for Baking
When you’re ready to cook, preheat your oven to 400°F (200°C). While the oven heats, line a baking tray with aluminum foil for easy cleanup, and place a wire rack on top. This setup ensures even cooking and helps the air circulate around the chicken, promoting that desirable caramelized finish characteristic of a well-prepared Char Siu Chicken.

Step 4: Arrange the Chicken
Remove the marinated chicken thighs from the refrigerator and let the excess marinade drip off. Arrange the chicken pieces on the wire rack in a single layer, making sure there is space between each piece for optimal cooking. This placement will help achieve that beautiful sticky glaze and allow the air to circulate, ensuring even baking of your Char Siu Chicken.

Step 5: Bake the Chicken
Place the tray with the arranged chicken in the preheated oven. Bake for 25-30 minutes, or until the internal temperature of the chicken reaches 165°F (75°C). You’ll know it’s done when the chicken has taken on a deep golden color, and the glaze is bubbling beautifully. If you have a meat thermometer, this is the best time to use it to check for doneness.

Step 6: Baste for Extra Flavor
During the baking process, take the reserved marinade and baste the chicken with it every 10 minutes. This step adds an additional layer of flavor and helps create a rich, sticky glaze that characterizes Char Siu Chicken. Keep an eye on the color and continue basting until the chicken is fully cooked and caramelized.

Step 7: Broil for a Charred Finish
Once baked, switch the oven setting to broil for the last 5 minutes of cooking. Position the chicken in the top part of the oven for a beautifully charred and caramelized finish. Monitor closely during this time to prevent burning, as broiling can quickly caramelize sugars to perfection on your Char Siu Chicken, giving it an irresistible look and taste.

Step 8: Rest and Serve
After broiling, remove the chicken from the oven and let it rest for a few minutes. This resting period allows the juices to redistribute, ensuring each bite is tender and juicy. Slice the grilled chicken and serve it warm, accompanied by steamed rice or noodles, and garnished with fresh green onions for an extra touch of color and flavor.

What to Serve with Sticky Char Siu Chicken?

Experience a culinary symphony as you pair your Char Siu Chicken with delightful sides that enhance its rich, sticky glaze.

Steamed Jasmine Rice: The fluffy texture absorbs the savory sauce, creating a comforting and satisfying balance.
Stir-Fried Bok Choy: This bright, crisp vegetable adds a refreshing crunch, serving as a vibrant contrast to the tender chicken.
Crispy Spring Rolls: These flaky appetizers bring a delightful crunch, perfect for dipping in sweet chili sauce to complement the chicken’s sweetness.
Vegetable Lo Mein: The soft, slurpy noodles intertwined with colorful veggies bring an easy, hearty element to your meal.
Cucumber Salad: Refreshing and light, a cool cucumber salad dressed in rice vinegar offers an invigorating palate cleanser.
Chilled Lychee Tea: This sweet yet subtly floral drink beautifully enhances the meal, making it an ideal refreshing accompaniment.
Sesame Spinach: Tossed in a light sesame dressing, the greens not only add texture but also a nutty flavor that welcomes the rich chicken.

Explore these sides and drinks to create a comforting feast that will transport you straight to a bustling Cantonese BBQ!

Make Ahead Options

These Sticky Char Siu Chicken thighs are perfect for meal prep! You can marinate the chicken up to 24 hours in advance by combining the marinade ingredients and tossing the chicken in it, then covering and refrigerating. This allows the flavors to develop deeply for a tastier dish. If you’re short on time, you can also prepare the marinade itself up to 3 days ahead and store it in the refrigerator. When you’re ready to cook, just take the marinated chicken out, let it come to room temperature, then bake and baste as directed. The end result will still be just as delicious, and you’ll save precious time during a busy weeknight!

Expert Tips for Char Siu Chicken

Mix Thoroughly: Ensure all marinade ingredients are evenly combined to avoid pockets of flavor; a well-mixed marinade enhances the overall taste of your Char Siu Chicken.
Marinate Longer: For deeper flavor, marinate your chicken overnight if possible; this allows the marinade to fully permeate the meat, resulting in a juicier outcome.
Check Temperature: A meat thermometer is your friend—ensure your chicken reaches an internal temperature of 165°F (75°C) for safe and perfect cooking every time.
Baste Regularly: Don’t skip basting with the reserved marinade every 10 minutes while baking to achieve a beautiful sticky glaze that elevates the flavor of your Char Siu Chicken.
Careful Broiling: Watch your chicken closely under the broiler. The high heat can quickly turn caramelization into burning, so stay nearby to ensure that perfect charred finish.

Storage Tips for Char Siu Chicken

Room Temperature: Let the Char Siu Chicken cool completely before storing; it can sit out for up to 2 hours. After that, transfer it to the fridge.

Fridge: Store in an airtight container for up to 3 days, keeping the chicken juicy and flavorful.

Freezer: For longer storage, freeze the cooked Char Siu Chicken in a freezer-safe bag for up to 3 months. Thaw in the fridge overnight before reheating.

Reheating: Reheat gently in the microwave or oven at a low temperature to maintain moisture and prevent drying out. Enjoy your delicious Char Siu Chicken!

Char Siu Chicken Variations & Substitutions

Feel free to make this Char Siu Chicken your own with these delightful twists!

Chicken Breasts: Swap chicken thighs for breasts, but monitor the cooking time to prevent dryness.
Natural Color: Omit red food coloring for a more natural appearance without sacrificing flavor.
Maple Syrup: Use maple syrup in place of honey for a unique sweet twist that adds depth.
Vegetarian Option: Replace chicken with tofu or seitan, marinating them in the same delicious sauce for a hearty alternative.
Spicy Kick: Add a teaspoon of chili paste or Sriracha to the marinade for an added layer of heat that balances beautifully with the sweetness.
Pineapple: Include pineapple juice in the marinade for a tropical, fruity flavor that elevates your Char Siu Chicken.
Noodle Bowl: Serve over freshly cooked noodles or rice, adding sautéed vegetables for a complete meal—consider pairing it with Breakfast Charcuterie Cups for brunch!
Herb Infusion: Experiment with fresh herbs like cilantro or basil as a garnish to enhance freshness and aesthetics.

Embrace your culinary creativity and let these ideas inspire your next dinner!

Char Siu Chicken Recipe FAQs

What should I look for when selecting chicken thighs?
Absolutely! For the best flavor and texture in your Char Siu Chicken, choose thighs that are plump with a nice sheen on the skin. Avoid any that have dark spots all over, which can indicate spoilage. Fresh chicken should feel firm and elastic; if it feels slimy, it’s best to opt for another package.

How should I store leftover Char Siu Chicken?
To keep your Char Siu Chicken fresh, allow it to cool completely after cooking—this can take about 30 minutes. Then, store it in an airtight container in the fridge, where it will stay tasty for up to 3 days. Just remember to reheat gently so it doesn’t dry out!

Can I freeze Char Siu Chicken?
Absolutely! Char Siu Chicken is great for freezing. After cooling, portion the chicken into individual servings and seal them in freezer-safe bags. It will maintain its quality for up to 3 months. To use, simply thaw in the fridge overnight before reheating.

What should I do if my chicken is burning while broiling?
Very important! If you find your Char Siu Chicken burning while broiling, lower the oven rack or reduce the broiling time. Broiling is a high-heat method, and it requires your attention. Set a timer for 2-3 minutes, check, and baste the chicken to keep it moist. Adjust as needed for that perfect caramelized finish without the char!

Is Char Siu Chicken suitable for those with allergies?
Yes! However, be cautious of the ingredients. Classic Char Siu recipes contain soy sauce, which has gluten, so if you or someone you’re serving has gluten sensitivities, use a gluten-free soy sauce. Additionally, the oyster sauce may contain shellfish; look for variants without shellfish products based on dietary needs. Always check labels to be sure!

How long can leftovers stay in the fridge?
Leftover Char Siu Chicken will stay fresh and flavorful in the fridge for up to 3 days. It’s best to consume it within this timeframe to enjoy the optimal taste and texture. Just reheat gently to enjoy that sticky goodness once more!