The delightful aroma of a festive kitchen is like a warm hug on Christmas Day, isn’t it? As I gather friends and family around the table, nothing brings joy quite like a beautifully glazed ham taking center stage. Today, I’m excited to share my Balsamic Dijon Glazed Ham recipe, a standout dish that effortlessly blends tradition with a gourmet twist. This holiday gem not only serves as a stunning focal point for your Christmas dinner, but it’s also easy enough to make that you’ll still have time to unwind and enjoy the festivities. With its perfect balance of sweet and savory flavors, this recipe is sure to impress both loved ones and guests alike. Ready to create a memorable meal that will leave everyone asking for seconds? Let’s dive in!
Why is this ham a holiday must-have?
Bold flavors come together in this Balsamic Dijon Glazed Ham, creating a dish that is as delicious as it is beautiful. Effortless preparation means you can spend less time cooking and more time celebrating with your loved ones. Versatile ingredients ensure the glaze enhances the natural richness of the ham, making it perfect for a festive main course. Crowd-pleaser status is guaranteed—watch your guests come back for seconds! Gourmet twist on traditional recipes makes for a memorable meal that stands out on any holiday table. If you’re looking to elevate your Christmas dinner, pair this stunning ham with classic sides like mashed potatoes or vibrant green beans.
Balsamic Dijon Glazed Ham Ingredients
For the Glaze
• Balsamic vinegar – adds a rich, tangy flavor that beautifully balances the sweetness of the ham.
• Dijon mustard – provides a sharp and zesty contrast, elevating the glaze with a gourmet touch.
• Brown sugar – caramelizes during baking, adding a delightful sweetness that complements the savory ham.
• Honey – for extra sweetness and gloss, enhancing the visual appeal of your glazed ham.
• Garlic powder – imparts a subtle warmth that rounds out the flavor profile of the glaze.
For the Ham
• Bone-in ham – the star of the show, ensuring tender, juicy meat; opt for a fully cooked ham for convenience.
• Whole cloves – for festive aroma and as a decorative element; consider subbing with allspice for a different flavor twist if needed.
For Garnish
• Fresh herbs (rosemary or thyme) – brings brightness and freshness, perfect for a celebratory look.
• Orange zest – adds a touch of citrus aroma, enhancing the overall flavor profile of your Balsamic Dijon Glazed Ham.
With these ingredients, you’re all set to create a stunning centerpiece that steals the holiday show!
Step‑by‑Step Instructions for Balsamic Dijon Glazed Ham
Step 1: Prepare the Ham
Begin by preheating your oven to 325°F (160°C). While the oven heats, place the bone-in ham in a roasting pan, cut-side down. Use a sharp knife to score the surface of the ham in a diamond pattern, about 1-inch apart, allowing the flavors of the Balsamic Dijon glaze to penetrate.
Step 2: Make the Glaze
In a medium bowl, whisk together balsamic vinegar, Dijon mustard, brown sugar, honey, and garlic powder until well combined. This Balsamic Dijon Glazed Ham will benefit from a good balance of sweet and tangy. Drizzle half of the glaze over the scored ham, ensuring even coverage to enhance flavor while it bakes.
Step 3: Add Cloves
Insert whole cloves into the intersections of the scored diamond pattern on the ham. This not only adds a festive aroma to your Balsamic Dijon Glazed Ham, but also serves as an attractive decorative element. Clove placement can be adjusted according to your flavor preference; ensure an even distribution for the best scent.
Step 4: Roast the Ham
Cover the roasting pan with aluminum foil and place it in the preheated oven. Roast the ham for 15 to 18 minutes per pound, or until the internal temperature reaches 140°F (60°C). Removing the foil during the last 30 minutes of cooking allows for a beautiful caramelization of the glaze, making the ham visually stunning.
Step 5: Glaze and Finish Baking
Once the ham is almost done, take it out and generously brush the remaining glaze over the top. Return the Balsamic Dijon Glazed Ham to the oven, uncovered, and bake for an additional 15 to 20 minutes. Look for a lovely, sticky caramelized surface, a sign that it’s ready to impress your guests!
Step 6: Rest and Garnish
Remove the ham from the oven and let it rest for 15-20 minutes before carving. This step is crucial as it allows the juices to redistribute, ensuring every slice is juicy. Garnish with fresh herbs and a sprinkle of orange zest for an aromatic finish, adding both beauty and flavor to your festive dish.
Step 7: Serve and Enjoy
Slice the ham and arrange it beautifully on a serving platter, inviting everyone to indulge in this flavorful Balsamic Dijon Glazed Ham. Pair with your favorite sides and watch as your holiday gathering becomes a memorable feast that everyone will rave about!
Balsamic Dijon Glazed Ham Variations
Feel free to make this festive dish your own with these delightful twists that enhance the flavor and cater to different dietary needs.
-
Gluten-Free Glaze:
Swap standard brown sugar with coconut sugar to keep the glaze sweet sans gluten. -
Spicy Kick:
Add a sprinkle of crushed red pepper flakes or cayenne to the glaze for a warm touch. This variation brings the heat and can spark lively conversations around the table! -
Maple Twist:
Substitute honey with pure maple syrup for a unique sweetness. The maple notes play beautifully with the balsamic, creating a memorable flavor harmony. -
Citrus Burst:
Enhance with fresh lemon or lime juice in the glaze. This little twist brightens the overall taste and pairs splendidly with the rich ham. -
Herb Infusion:
Infuse the glaze with rosemary or thyme for an aromatic depth. Fresh herbs uplift the dish, adding a garden-fresh taste and lovely fragrance. -
Fruit-Infused:
Incorporate diced apples or pears into the pan during roasting for a subtle sweetness and extra moisture. This sweet and savory combo will surprise and delight your guests. -
Crusty Topping:
For a more textured finish, top the ham with crushed pecans or walnuts during the last baking stage. This crunchy bite adds an enticing contrast to the tender meat. -
Vegetarian Option:
For a delightful alternative, use a plant-based glazed roast instead of ham. Follow the same glazing technique to create an equally impressive centerpiece that caters to your vegetarian guests.
Bring these ideas to life as you prepare your Balsamic Dijon Glazed Ham, and watch as your culinary masterpiece brings smiles and joy to the holiday gathering. Pair it with sides like creamy mashed potatoes or buttery green beans for the full festive experience!
Expert Tips for Balsamic Dijon Glazed Ham
-
Brine for Flavor: Consider brining your ham overnight in a simple saltwater solution. This enhances moisture and infuses flavor, ensuring a juicy Balsamic Dijon Glazed Ham.
-
Avoid Overcooking: Monitor the internal temperature closely. Remove from the oven at 140°F (60°C) for tender meat—overcooking can lead to dryness.
-
Rest Before Slicing: Let the ham rest after baking; this crucial step allows juices to settle, making each slice perfectly moist and flavorful.
-
Caramelize for Appeal: Don’t skip the last glazing step! Brushing on glaze in the final minutes creates a stunning, caramelized exterior that will dazzle your guests.
-
Experiment with Flavors: Feel free to mix up the glaze with spices like cayenne or apple cider for a twist. Personalizing your Balsamic Dijon Glazed Ham adds a special touch!
Make Ahead Options
These Balsamic Dijon Glazed Ham preparations are perfect for busy cooks looking to simplify their holiday meal planning! You can prepare the glaze up to 3 days in advance; just whisk together balsamic vinegar, Dijon mustard, brown sugar, honey, and garlic powder, then refrigerate in an airtight container. The ham can be scored and prepped (cloves inserted) 24 hours before cooking, storing it covered in the fridge to maintain flavor and moisture. When you’re ready to roast, simply follow the remaining steps for baking. By tackling these components ahead of time, you’ll ensure your holiday gathering remains stress-free, allowing you to savor each moment with loved ones!
What to Serve with Balsamic Dijon Glazed Ham
The holiday table is a tapestry of flavors and colors, ready to create lasting memories with every bite.
- Creamy Mashed Potatoes: Their velvety texture perfectly pairs with the sweet and tangy glaze of the ham, making every forkful a delight.
- Honey-Glazed Carrots: These vibrant veggies add a pop of color and sweetness, complementing the ham’s rich flavors beautifully.
- Garlic Roasted Brussels Sprouts: Crispy edges and tender centers bring a wonderful contrast that balances the ham’s rich glaze—an irresistible duo!
- Apple-Cranberry Salad: Fresh and crisp, this salad is a refreshing contrast to the hearty ham, with a burst of fruity brightness elevating your meal.
- Herb Stuffing: This classic side provides warmth and comfort, enhancing the savory elements of the ham while soaking up every enticing flavor.
- Mulled Wine: A fragrant blend of spices and fruit creates a cozy drink that perfectly complements the holiday vibe of your Christmas dinner.
- Chocolate Yule Log: End on a sweet note! This indulgent dessert wraps your festive meal in luxurious chocolate, unforgettable and delightful indulgence.
- Warm Dinner Rolls: Soft, pillowy rolls are perfect for soaking up the glaze, creating a warm, homey touch to your holiday spread.
- Roasted Sweet Potatoes: Their natural sweetness adds depth, complementing the balsamic glaze while providing a lovely caramelized texture on your plate.
- Buttery Corn Casserole: A creamy and slightly sweet dish, adding warmth and comfort that pairs harmoniously with your show-stopping ham.
How to Store and Freeze Balsamic Dijon Glazed Ham
Fridge: Store leftover Balsamic Dijon Glazed Ham in an airtight container for up to 3 days; it retains its delicious flavor when properly sealed.
Freezer: If you have more leftovers, slice the ham and wrap it tightly in plastic wrap followed by aluminum foil. It can be frozen for up to 2 months, ensuring the best taste.
Reheating: To reheat, thaw in the fridge overnight and warm in the oven covered at 325°F (160°C) until heated through, maintaining its juicy texture.
Room Temperature: Before serving, allow any leftover ham to sit at room temperature for about 30 minutes to enhance flavor and ensure even heating during reheating.
Balsamic Dijon Glazed Ham Recipe FAQs
How do I choose the right ham for this recipe?
Absolutely! Opt for a bone-in, fully cooked ham as it provides the best flavor and tenderness. Look for ones with a nice marbling of fat that adds juiciness and richness to your Balsamic Dijon Glazed Ham. If you prefer a smaller size, a half ham will also work great, just adjust the cooking time accordingly!
What’s the best way to store leftover ham?
Very! Store any leftover Balsamic Dijon Glazed Ham in an airtight container in the refrigerator for up to 3 days. If you have more than you can eat, slice the ham and wrap it tightly in plastic wrap followed by aluminum foil. This way, it can be frozen for up to 2 months without losing flavor.
Can I freeze the ham after cooking?
Definitely! After your Balsamic Dijon Glazed Ham cools, slice it up for easier portioning. Wrap each slice tightly in plastic wrap, then place it in a freezer-safe bag or container. Make sure to remove excess air to prevent freezer burn. When you’re ready to enjoy it again, thaw in the fridge overnight.
What if I overcook the ham?
It happens! If you accidentally overcook your Balsamic Dijon Glazed Ham and find it a bit dry, don’t despair. You can revive it by slicing the ham and placing it in a baking dish with a bit of broth or glaze. Cover it with foil and warm it in a 325°F (160°C) oven until heated through. This will infuse moisture back into the ham, making it more enjoyable.
Are there any dietary considerations for this recipe?
Certainly! If you’re preparing a feast for diverse dietary needs, feel free to explore gluten-free options. Check that your Dijon mustard and any broth you use in reheating are gluten-free. For a lower-sugar option, substitute brown sugar with a sugar alternative that measures like sugar, keeping the glaze flavorful while accommodating dietary preferences.
Balsamic Dijon Glazed Ham That Steals the Holiday Show
Ingredients
Equipment
Method
- Preheat your oven to 325°F (160°C). Place the bone-in ham in a roasting pan, cut-side down, and score the surface in a diamond pattern.
- In a medium bowl, whisk together balsamic vinegar, Dijon mustard, brown sugar, honey, and garlic powder until well combined. Drizzle half of the glaze over the ham.
- Insert whole cloves into the intersections of the scored diamond pattern on the ham for aroma and decoration.
- Cover the roasting pan with aluminum foil and roast the ham for 15 to 18 minutes per pound, until the internal temperature reaches 140°F (60°C).
- Brush the remaining glaze over the ham, return it to the oven uncovered, and bake for an additional 15 to 20 minutes for caramelization.
- Let the ham rest for 15-20 minutes before carving. Garnish with fresh herbs and orange zest.
- Slice and serve the ham beautifully arranged on a platter.
Leave a Reply