The aroma wafting through my kitchen was irresistible—a tantalizing blend of garlic, herbs, and something comforting. When I whipped up this Creamy Garlic Butter Chicken, I knew I’d found a new weeknight hero. This one-skillet wonder marries juicy drumsticks with creamy chickpeas, creating a hearty meal that’s as easy to prepare as it is delightful to savor. Not only is it a breeze to make, but it’s also a crowd-pleaser, ensuring that everyone at the table leaves with smiles. The roasted garlic transforms into a sweet, spreadable treat, perfect for drizzling over crusty bread. Whether you’re entertaining guests or just treating yourself, this dish has everything you need for a cozy night in. Are you ready to elevate your dinner game with this creamy delight?
Why is this chicken recipe a must-try?
Simplicity at its core: Minimal prep and clean-up make this a hassle-free weeknight meal.
Mouthwatering flavors come alive with roasted garlic, tender chicken, and aromatic herbs that create a symphony of taste.
Versatile substitutions allow you to mix and match ingredients like replacing chickpeas with seasonal veggies or even swapping out the chicken for tofu!
Crowd-pleaser status: Whether it’s family dinner or a gathering, this dish is sure to impress and satisfy all appetites.
Time-saving: With everything cooked in one skillet, you’ll have more time to relax—and better yet, fewer dishes to wash!
Comforting textures blend perfectly as the creamy sauce envelops succulent chicken, making every bite a delightful experience. Enjoy it with Garlic Roast Potatoes for a complete feast!
Creamy Garlic Butter Chicken Ingredients
• Everything you need for creamy goodness!
For the Chicken
- Chicken Drumsticks – Use bone-in/skin-on thighs for a different texture if desired.
- Chickpeas (1 can, 400 g/14 ounces) – They add creaminess and protein; can be replaced with butter beans if you wish.
For the Flavor Base
- Minced Garlic (3 cloves) – Adjust to taste; roasted garlic adds sweetness to the dish.
- Whole Garlic Head (1) – Roasts beautifully alongside the chicken, yielding sweet, spreadable cloves.
For the Sauce
- Dry White Wine (½ cup) – Adds acidity; substitute with chicken broth for a non-alcoholic option.
- Low Sodium Chicken Broth (½ cup) – Essential for moisture; can swap for vegetable broth for a vegetarian meal.
- Half and Half (¾ cup) – Create a creamy texture; use full-fat cream or a plant-based alternative for a dairy-free dish.
- Grated Parmesan (1.5 ounces) – Richness and umami; swap for nutritional yeast for a vegan option.
- Yellow Mustard (1 tsp) – Adds a zing; can omit if you prefer without tanginess.
For Cooking
- Olive Oil (3 tbsp) + Unsalted Butter (1 tbsp) – Together they add depth of flavor; use all olive oil for dairy-free.
For Seasoning
- Salt & Freshly Ground Black Pepper – Essential seasonings; taste and adjust as you go!
- Fresh Thyme (5 sprigs) or Dried Thyme (1 tsp) – Herbs add aroma; substitute with rosemary if needed.
- Sage Leaves (10) or Dried Sage (1 tsp) – These offer a unique flavor; adjust based on preference.
- Seasoning Blend – A mix that includes smoked paprika (½ tsp), ground cumin (½ tsp), dried thyme (½ tsp), dried sage (½ tsp), chili flakes (½ tsp), salt (½ tsp), and black pepper (½ tsp). This will enhance the overall flavor—a must for delicious Creamy Garlic Butter Chicken!
Step‑by‑Step Instructions for Creamy Garlic Butter Chicken
Step 1: Prepare Chicken
Begin by combining the seasoning blend ingredients in a small bowl. Rub this mixture all over the chicken drumsticks, ensuring they are well-coated for maximum flavor. Let the chicken rest while you heat the skillet, allowing the spices to infuse.
Step 2: Sear Chicken
In a large, oven-proof skillet, heat 3 tablespoons of olive oil over medium-high heat. Once hot, carefully add the seasoned chicken drumsticks. Sear for about 5 minutes on each side, until they develop a golden brown crust. Remove the chicken from the skillet and set aside while you make the sauce.
Step 3: Make Sauce
Lower the heat to medium and add 1 tablespoon of unsalted butter to the same skillet. Once melted, add 3 cloves of minced garlic, stirring constantly until fragrant, approximately 1-2 minutes. Be careful not to let the garlic brown, as this can lead to bitterness.
Step 4: Deglaze
Pour in ½ cup of dry white wine into the skillet, scraping up any browned bits from the bottom of the pan. Allow the wine to simmer for about 3 minutes, letting the alcohol evaporate while the liquid reduces slightly. You should notice a rich aroma in the air!
Step 5: Combine Ingredients
Add ½ cup of low sodium chicken broth, 1 teaspoon of yellow mustard, ¾ cup of half-and-half, and the drained chickpeas to the skillet. Stir everything together until well combined, creating a creamy sauce that will envelop the chicken. Adjust seasoning to taste, adding a pinch of salt and pepper.
Step 6: Return Chicken
Nestle the seared chicken drumsticks back into the skillet, ensuring they are partially submerged in the sauce. Place the whole garlic head among the drumsticks, allowing it to roast beautifully. Sprinkle the dish with fresh thyme and sage for an aromatic finish.
Step 7: Bake
Transfer the skillet to a preheated oven at 200°C (400°F) and bake for about 30 minutes. Monitor the chicken, and you’ll know it’s done when it reaches an internal temperature of 165°F (75°C) and is no longer pink at the bone.
Step 8: Finish
Once cooked, carefully remove the skillet from the oven. Squeeze the soft roasted garlic cloves out of their skins into the sauce, stirring well to incorporate their sweetness. Serve the creamy garlic butter chicken hot, ensuring everyone enjoys the rich sauce!
Make Ahead Options
Preparing this Creamy Garlic Butter Chicken in advance is a wonderful way to save time on busy weeknights! You can marinate the seasoned chicken drumsticks up to 24 hours ahead. Simply rub the seasoning blend onto the chicken and refrigerate it until you’re ready to cook. Additionally, the creamy sauce can be prepared and stored in the refrigerator for up to 3 days. To maintain quality, keep the sauce in an airtight container, and stir well before using to ensure a smooth texture. When you’re ready to serve, just sear the chicken, warm the sauce, and bake everything together for a delightfully easy meal that’s just as delicious as if made fresh!
How to Store and Freeze Creamy Garlic Butter Chicken
Fridge: Store leftover Creamy Garlic Butter Chicken in an airtight container for up to 3 days. This helps retain moisture and flavor.
Freezer: If you want to keep the meal longer, freeze in a freezer-safe container for up to 3 months. Thaw in the fridge overnight before reheating.
Reheating: Reheat on the stovetop over medium heat, adding a splash of chicken broth to maintain creaminess, or in the microwave in short increments until warmed through.
Wrap Carefully: If storing in the fridge, use plastic wrap or a secure lid to prevent absorbing other odors from your refrigerator.
Creamy Garlic Butter Chicken Variations
Ready to make this dish uniquely yours? Discover the delightful ways to tweak flavors and textures!
- Vegetable Boost: Add fresh spinach or kale to make it extra nutritious, wilting them down just before serving.
- Dairy-Free Creaminess: Swap half-and-half for coconut cream or a nut milk alternative, creating a deliciously unique flavor.
- Heat It Up: Mix in a pinch of cayenne pepper or red pepper flakes for a spicy kick that tingles on the palate.
- Citrusy Twist: A splash of fresh lemon juice right before serving elevates the dish with zesty brightness!
- Fresh Herbs: Instead of thyme and sage, try fresh parsley or basil for a vibrant herbaceous touch.
- Different Protein: Consider using boneless skinless chicken breasts or even shrimp as a delightful alternative.
- Earthy Flavors: Incorporate mushrooms into the skillet for added umami, sautéing them briefly in the garlic-infused oil.
- Breaded Version: For a crunchy contrast, bread the chicken drumsticks and pan-fry them before adding to the sauce.
For a comforting side, enjoy this creamy delight with Garlic Roast Potatoes or a refreshing Rosemary Chicken Salad to complement its rich flavors.
What to Serve with Creamy Garlic Butter Chicken
Indulge in a delightful culinary experience that perfectly complements the richness of your chicken dish.
- Crusty Bread: A warm, crusty loaf is perfect for soaking up every savory drop of sauce.
- Garlic Roasted Potatoes: Crispy on the outside, fluffy on the inside. These potatoes mirror the dish’s luscious garlic flavors, making each bite heavenly.
- Seasonal Green Salad: A fresh salad with mixed greens, cherry tomatoes, and a tangy vinaigrette offers a refreshing contrast to the creamy chicken, balancing richness with crispy textures.
- Steamed Asparagus: Tender, bright green asparagus adds a pop of color and a gentle crunch that complements the chicken’s velvety sauce beautifully.
- Herbed Quinoa: This nutritious side, sprinkled with fresh herbs, brings earthiness and a nutty flavor to the meal, echoing the dish’s herby notes.
- White Wine: A chilled glass of dry white wine enhances the dish’s flavors, echoing the wine used in the sauce—a lovely pairing to elevate dinner conversations!
Expert Tips for Creamy Garlic Butter Chicken
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Sautéing Garlic: Start with medium heat to ensure garlic becomes fragrant without burning, which can lead to bitterness in your Creamy Garlic Butter Chicken.
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Chicken Temperature Check: Always use a meat thermometer to confirm your chicken has reached 165°F (75°C) for safe and delicious results.
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Roasted Garlic Softness: For creamier, sweeter roasted garlic, wrap the whole garlic head in aluminum foil before baking to achieve that perfect spreadable texture.
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Flavor Depth: Experiment with adding a splash of lemon juice or zest to brighten the dish just before serving, enhancing the savory flavors.
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Sauce Savvy: For any leftover sauce, don’t let it go to waste! Drizzle it over pasta or rice for a quick and satisfying meal.
Creamy Garlic Butter Chicken Recipe FAQs
What type of chicken works best for this recipe?
Absolutely! Chicken drumsticks are ideal as they remain juicy during cooking, but you can also substitute them with bone-in, skin-on thighs for a different texture and flavor profile. Both options deliver delicious results!
How do I store leftovers of Creamy Garlic Butter Chicken?
Store leftover Creamy Garlic Butter Chicken in an airtight container in the refrigerator for up to 3 days. This helps retain its moisture and flavor. Make sure it’s cooled down first before sealing for optimal storage.
Can I freeze Creamy Garlic Butter Chicken?
Yes, you can freeze this dish! Allow the chicken to cool completely, then transfer it to a freezer-safe container, sealing it tightly. It can be frozen for up to 3 months. When you’re ready to enjoy it again, thaw the chicken overnight in the fridge before reheating.
What should I do if my sauce is too thick or too thin?
Very! If your sauce is too thick, simply add a splash of chicken broth or water while stirring over low heat until you reach the desired consistency. Conversely, if it’s too thin, cook it on low heat for an extra few minutes to allow it to reduce and thicken naturally.
Are there any dietary considerations I should keep in mind?
Yes, definitely! If you have allergies or are cooking for someone with dietary restrictions, consider making a few adjustments. For a gluten-free version, ensure that your broth and any sauces you use are certified gluten-free. For dairy-free options, replace half-and-half with a plant-based alternative like coconut milk or almond cream, and swap Parmesan with nutritional yeast.
Can I use different vegetables in this recipe?
Of course! I often like to substitute chickpeas with various vegetables, such as spinach, cauliflower, or root veggies like carrots. Adding vegetables will not only enhance the nutrition but also create a colorful and vibrant dish that everyone will love!
Creamy Garlic Butter Chicken for Effortless Weeknight Dinners
Ingredients
Equipment
Method
- Combine the seasoning blend ingredients in a small bowl. Rub the mixture all over the chicken drumsticks. Let them rest while the skillet heats.
- In a large, oven-proof skillet, heat 3 tablespoons of olive oil over medium-high heat and sear the chicken for about 5 minutes on each side until golden brown. Remove and set aside.
- Lower the heat and add 1 tablespoon of unsalted butter to the skillet. Once melted, add 3 cloves of minced garlic, stirring for 1-2 minutes until fragrant.
- Pour in ½ cup of dry white wine, scraping up browned bits and allowing it to simmer for 3 minutes.
- Add ½ cup of low sodium chicken broth, 1 teaspoon of yellow mustard, ¾ cup of half-and-half, and chickpeas. Stir to combine.
- Nestle the chicken back into the skillet, placing the whole garlic head among the drumsticks. Sprinkle with fresh thyme and sage.
- Transfer to a preheated oven at 200°C (400°F) and bake for about 30 minutes until chicken reaches internal temperature of 165°F.
- Remove from oven, squeeze roasted garlic into the sauce, stir, and serve hot.
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